Sauce serves 4-6 people / Prep Time – 5 Min / Cook Time – 30-45 Min
- ½ cup onion (thinly sliced)
- 4 garlic cloves (thinly sliced)
- ½ tsp crushed dry marjoram
- ½ tsp crushed fennel seeds
- 3 tbsp olive oil
- 1 box Pomi Chopped Tomatoes (28oz)
- ½ tsp crushed dried oregano
- ½ carrot (grated)
- Salt & Pepper to taste
Add oil to a medium-low heated saucepan. Once oil becomes fragrant add onion, carrot, herbs and spices. Add salt & pepper as desired. Let sweat on medium-low heat for about 5-10 minutes, then add the garlic, then more salt. After cooking for 1 minute, turn up heat to high and add the chopped tomatoes and bring to a boil, then bring down to a simmer. Simmer for 30 minutes or until sauce is thick.
Spaghetti & Tomato Sauce (as in main picture): Drain cooked pasta but separate ½ cup of the pasta water. Add the pasta water and 1 cup of tomato sauce (per 4 oz of pasta) to a heated skillet, followed by the pasta. Cook for 1 minute on high heat or until thickened.
Stats Per Serving – Sauce: Cal – 93 / Carbs – 7g / Fat – 7g / Protein – 1g
Stats – Spaghetti & Tomato Sauce (4 oz) : Cal – 213 / Carbs – 33g / Fat – 8g / Protein – 6g