Mark’s Brotchan Roy Soup

Happy St. Patrick’s Day!!! So, to celebrate the holiday, Mark whipped up his version of this traditional Irish leek soup.



Serves 4 / Prep Time – 5 min / Cook Time – 1 hour

Ingredients:

  • 1 whole leek
  • 1 cup water
  • 1 cup half & half
  • 1 tbsp Irish butter
  • ½ cup onion (chopped)
  • 1/8 cup celery (chopped)
  • 1/8 cup carrots (chopped)
  • 1 sprig parsley (chopped)
  • 1 tbsp steel cut oats
  • 2 whole scallions (chopped)
  • 1 pinch nutmeg
  • Salt & pepper to taste

Instructions:

In a heated saucepan add butter and then add onion, celery, carrot, oats and nutmeg. Cook for 10 minutes then add the milk,water and leeks; and bring to a boil. Simmer for 1 hour. Add salt, pepper, scallions and chopped parsley to taste.

Stats (Per Serving):

Calories – 197 / Carbs 13g / Fat – 14g / Protein – 2g


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